Inspired by the Sea, Crafted with Precision
At BY THE SEA, fine dining is a quiet conversation between the ocean and the plate.
Born from a deep respect for nature and culinary craftsmanship, our restaurant celebrates the purity of the sea through refined techniques and thoughtfully sourced ingredients.
Each dish is guided by season, simplicity, and balance — allowing natural flavors to speak with elegance and restraint. From the first detail of presentation to the final note of taste, every experience is designed to feel intentional, calm, and deeply memorable.
Overlooking the endless horizon, BY THE SEA invites guests to slow down, reconnect, and experience dining as an art shaped by time, precision, and the spirit of the ocean.
History timetable
2023
A complete redesign unveiled with uninterrupted sea views elevating the dining experience to a new level
2021
Introduction of the Signature Tasting Menu defining the restaurant’s identity through modern craftsmanship and the taste of the sea
2018
The restaurant gained critical recognition for its refined seafood cuisine and elegant, seasonal menus
2015
The Chef began a journey of culinary research focusing on refined seafood cuisine blending European techniques with local ingredients
2014
The first idea of BY THE SEA was born from a deep passion for fine dining and endless inspiration drawn from the ocean